I was in the mood for something different and for some reason hit on the idea of making peach scones.
I scanned a few scone recipes and then created this version; it’s baking as I type this note.
Peach Yogurt Scones
2 C flour
1/2 C brown sugar
1/4 C sugar
3/4 tsp baking soda
1/2 tsp cinnamon
couple of good grates fresh nutmeg
1/2 tsp salt
1 stick of butter
1 6 oz peach yogurt
Cut the butter into the dry ingredients until completely incorporated.
Mix the yogurt and egg together and mix into the flour mixture. The resulting dough is wet and sticky.
Either fill scone tins or roll out on a wax covered baking sheet, ideally in a wheel shape. Sprinkle the top with sugar (larger grain if you have it) and bake at 375 degrees for 15-18 minutes, until golden brown.