Recipes
I created this recipe over the weekend. It passed the grand-daughter test with flying colors! Apple Cinnamon Muffins Ingredients 1 1/2 cups flour (Healthy option: use 1/2 C wheat flour) 3/4 cup sugar (Option: use 1/4 C brown sugar) 1 1/2 tsp baking powder 1 tsp cinnamon nutmeg to taste pinch of cloves 1/2 cup [...]
I was making supper for the moms in my family and thought, too bad nobody thought about dessert. Then I thought, hey, wait a minute, I’m the one that’s cooking tonight! A few minutes later I had found the recipe for Betty Crocker’s Black Midnight cake with White Mountain frosting. It looked like a great [...]
Continue reading about Black Midnight Cake with White Mountain Frosting
I’ve made this a few times now and it’s a keeper! Quick Mexican Stew Ingredients 1/2 medium onion, chopped 1/2 poblano pepper, chopped 2 garlic cloves, minced 1/2 lb beef (flat iron works well) 15 oz can whole tomatoes 15 oz can hominy, drained and rinsed 1 C beef stock spices to taste: cumin chili [...]
This is our take on a classic English dish. They are rich, hearty and full of flavor, plus they’re fairly easy to prepare. The perfect complement to our early-spring snow storm this weekend! English Style Pasties Filling: 1/2 onion, chopped 1 Tbs poblano pepper, diced 1-2 cloves garlic, minced 2 stalks celery, sliced thinly 1 [...]
Sheryl and I developed this recipe over the years and finally wrote it down. Enjoy! Chicken Salad Sandwiches makes enough for 3 sandwiches 1 Chicken Breast boneless and skinless (med in size) (baked at 325deg. covered for 1 hour) 1 cup mayo – not Miracle Whip 1/2 tsp lemon juice 1 tsp sugar 1/2 tsp [...]
