During our stay we’ve had a variety of interesting meals; returning to sentimental favorites for the buffet at Ballys and the 10.99$ steak and lobster at the Stardust, plus a nice dinner at Postrio. The first two places still met expectations (and I did get enough of the peeled shrimp at Ballys); Postrio delivered a quality experience in terms of both food and service, living up to its reputation. We had a light dinner and skipped dessert. The white bean soup and bow-tie pasta were particularly noteworthy; the calamari perhaps a tad tough and the lasagne hearty and flavorful.
Here are a few photos taken the past couple of evenings while visiting Las Vegas’ famed strip: Las Vegas Boulevard.
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November 21st, 2003 at 2:02 am
looks so cool that it reminds me of legoland as a child
i know i would get in trouble, but the junkie in me finds it hard to resist
cool pics
February 15th, 2004 at 11:03 am
Vegas Guide, part 1: Introduction
Las Vegas may be the most thoroughly American city. No other town has been so shaped by the singular desire to make a buck. Churches and strip clubs coexist in