Pecan Chicken Strips
1 lb chicken strips
1/2 C parsley
1 C chopped pecans
1.5 C bread crumbs
1.5 C flour
2 eggs slightly beaten
1/8 tsp salt
cooking oil as needed
Dry chicken strips.
Beat eggs and set aside.
Put flour on a plate and set aside.
Combine and set aside parsley, bread crumbs, chopped pecans and salt.
1. Lightly flour each strip.
2. Brush each strip with beaten egg.
3. Place in bread crumb mixture and set aside (coat both sides).
3. Heat oil to medium.
4. Cook chicken strips till browned and drain on paper towel.
These chicken strips go well with a variety of dipping sauces; try your favorite!
This wonderful recipe was provided in the early 90’s by a colleague at work, Dorothy Nash. Dorothy, wherever you are, we’ve enjoyed these many times over the years!